about us

Tutti Fruitti Restaurant, warmed up its ovens and turned on its stovetops in the early part of 2012. Since then we’ve been turning out warm home cooked meals, fresh bakery goods, and full-stomachs. But our rich history doesn’t begin there. We date back to 1986, when Tutti Fruitti Market Farm started operations right here in our front yard in Sauk Centre, Minnesota. Throughout the years we have grown from a small family vegetable stand into a well-established restaurant (year-round), recognized caterer, and fresh produce center (seasonal). Seasonal market farm May until November.